Thursday, December 17, 2009

schewan chicken Fried rice

Chinese fried rice is one of my all time favourite dish. I love the way its made in fast food shops. Even though i like the Chinese version made here, I still prefer our Indian version. This is one such recipe which is done again and again in my kitchen...






Ingredients:


1/2 kg Boneless chicken
1 egg
1 cup cooked rice
1 cup carrots, cabbage cut to juliennes
1 onion
1 capsicum cut to juliennes
8 garlic flakes finely chopped
1" ginger finely chopped
1 bunch spring onions
2 tsp redchilli paste
1 tsp tomato sauce
1 tsp soy sauce
1 tsp pepper
1/2 tsp vinegar or lemon juice
2 tbsp oil
salt to taste


Preparation:


Red chilli paste: soak about 10-15 dried red chillies for 15 mts. Grind to a fine paste.


Heat oil in a pan. Add chopped garlic and ginger pieces. saute for few mts. Add chicken pieces and fry for 5 mts in medium-high heat, Add capsicum, carrot, cabbage and cook for few more mts. Once the veggies are half cooked,move them to the corner of the pan. Break the egg and scramble it. once it is cooked mix it with remaining veggies. Add the remaining ingredients except rice and saute for 5 mts or till the raw smell vanishes. Finally add the cooked rice and mix thoroughly. Adjusts salt. Saute in high heat for 5 mts. Remove from heat. Serve hot with any chinese side dish!!!!

14 comments:

Sailaja Damodaran

You are making me hungry....very beautiful colour.

Sarah Naveen

Oh wow!!!I love this..Looks so yummy..

Priya

Mouthwatering fried rice..awesome clik!

Ashwini

thanks sailaja, sarah naveen and priya...

Pavithra

Feel hungry seeing the bowl of fried rice.

AshKuku

Good looking schewan fried rice....Resembles the one that I order from Beijing Bites... I simply love it...

Ash....
(http://asha-oceanichope.blogspot.com/)

Akal's Saappadu

I love fried rice too!! this version sunds new and interesting!! enjoy!!

Happy cook

I make rice once or twice a week. And now i am having such a craving fro rice looking to that plate.

Ashwini

Thanks Pavithra...

Ashwini

Hi Ashkuku

I dont get this type of fried rice anywhere in houston... we get the usual chinese one with different taste...

Ashwini

Hi Akal

I guess this is indian version of fried rice... it tastes really good for homemade fried rice!!!

Ashwini

Hi Happy cook

When i was on diet, i used t make rice only in the w/e...man i used to crave for all these food....nothing can be compared to our indian dishes...

AshKuku

Kindly collect the cheers - cheer leading blog...from my post

Ash....
(http://asha-oceanichope.blogspot.com/)

Rachel

love how the grains are separated.

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